Pierre Morey Monthelie 2022 CS20230731 After a maturation in vats

After a maturation in vats it is then bottled and thanks to a specific temperature (15-18°C) the yeast ferments the residual sugars

rose and poppy

and it makes its sparkling wine exactly the same way — second fermentation in the bottle

marshmallow and Asian pear pull you into this drink

Pierre Morey Monthelie 2022 CS20230731 After a maturation in vatsFrom the producer: Domaine Pierre MOREY cultivates several litlle plots in 6 lieux dits distributed in the heart of the appellation and all around the village. Some plots have red soils, others are more chalky, with a lot of stones. Blending of these vineyards (slope and gentle slope) produces a charming wine which is soft in the mouth from its youth. In addition to the beautiful expression of red fruits, there is a good tannin balance, which suggests