Vincent Girardin Meursault Les Perrieres 1er Cru 2019 [NET] tag Native fermentation and natural malolactic

Native fermentation and natural malolactic aging in steel for six months give this wine its mineral backbone—terroir expressed with purity and precision from an estate certified organic since 1998

Other botanicals include angelica roots

so they've had plenty of time to figure out how to make the south taste bright

The tight spacing keeps the clusters and soil shaded during the summer heat

Vincent Girardin Meursault Les Perrieres 1er Cru 2019 [NET] tag Native fermentation and natural malolacticMeursault Perrires is widely considered "a Grand Cru in all but name," the most prestigious 1er Cru in a village famous for great 1er Crus. Stony, mineral, ageworthy Perrires wines combine Meursault's signature richness with a steely backbone that puts them in conversation with the Grand Crus of Puligny. The 2019 vintage gave Girardin ripe, generous fruit on a frame that still holds firm tension. A benchmark address for collectors who want one of the