Description
located in the town of Pieros
Fermented in oak vats and amphora clay pots
The entire process of vinification and maceration takes place in concrete tanks for approximately 35 days with pumpovers and manual punchdowns
left 10% whole cluster and fermented and aged for eight months in concrete spheres
NV Weingut Matthias Hild Elbling Sekt Brut #52, Mosel, Germany Lo Triolet located in the town ofVines for the Sekt are from within 4km of Wincheringen. After harvest the Sekt goes through a 21 day cold fermentation in stainless steel. After malolactic fermentation the wine is stored on its lees for 9 18 months until disgorgment. Dosage is 10 12g L.
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