2022 Ruppert-Leroy Les Cognaux Blanc de Noirs Brut Nature Champagne, France Valencia Dario Prinčič’s Rabbit Biechi

Dario Prinčič’s Rabbit Biechi

Only indigenous yeasts are used for fermentation and whole clusters with carbonic/semi-carbonic macerations are employed

This one will too

VINIFICATION: This Gamay was harvested in 3 separate picks hovering from 19B to 22B

2022 Ruppert-Leroy Les Cognaux Blanc de Noirs Brut Nature Champagne, France Valencia Dario Prinčič’s Rabbit BiechiPlanted 100% to Pinot Noir, Les Cognaux is located at the top of the hill with south southeastern exposure. The word Cognaux is an old local word that means 'little corner,' as in a nice little corner of the world to grow grapes. All cuves are made using the same process: vinification with natural yeasts without any fining or filtering. Cold settling occurs naturally with the winter frosts. Alcoholic fermentation, natural malolactic fermentation, and