Description
A cuvée of chance and discovery determined by the creative chaos of any given harvest
They’re then aged in neutral vats and barrels
2018 Borja Perez Viticultor 'Artifice' Llanito Perera Ycoden-Daute-Isora
It was planted by the former Maysara vineyard manager
2022 Thomas Perseval 'La Masure' Rose de Maceration Brut Nature, Champagne, France LC 2025 July A cuvée of chance andA blend of 80% Pinot Noir and 20% Chardonnay (co planted) from 50 year old vines in Chamery, Premier Cru in the Montagne de Reims. The grapes see skin maceration, ferment with native yeasts, then spend 8 months in new oak before aging 32 months on the lees. No dosage, minimal sulfurjust raw, unpolished expression.
Exchange/Return Notes
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