Description
selecting specific varieties and intentionally growing them for cider quality
then fermented and aged in different amphoras for 9 months
Gentle extraction
Stefan Steinmetz is the fourth generation of his family to make wine in Brauneberg
2023 Cascina Barban Pian del Te Bianco, Piedmont, Italy Australia selecting specific varieties and intentionally100% Timorasso. Their words: White wine obtained from Timorasso grapes, a native vine of the Val Borbera and the Tortona hills. Spontaneous fermentations. Vinified in contact with the skins for 2 months in fiberglass tanks and aged in oak tonneau for 8 months. It does not contain added sulphites or anything else. Only grapes.
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