2022 Weingut Schatzel Naturweiss, Rheinhessen, Germany Ovum fermentation and aging in stoneware

fermentation and aging in stoneware vessels for 14 months

Grapes: Carignan

planted at 150 meters altitude on silty loam soils with silica

with vines averaging forty years of age

2022 Weingut Schatzel Naturweiss, Rheinhessen, Germany Ovum fermentation and aging in stonewareVariety: 90% Riesling, 10% others: Silvaner, Mller Thurgau, Pinot Blanc, Scheurebe, Ehrenfelser Terroir: From a blend of parcels, on red slate, limestone, and loess. Viticulture: Certified organic, biodynamic practices, regenerative. Vinification: Pinot blanc and Mller Thurgau are sometimes co fermented, the other varieties are vinified separately. Grapes are foot crushed and macerated for about 3 days. Pressed for 12 or more hours. Ambient yeast