2015 Salima et Alain Cordeuil 'Liber' Brut Nature Champagne, France Seehof whole-cluster pressed and fermented with

whole-cluster pressed and fermented with native yeasts before a long élevage of roughly 12–18 months in French oak with a modest percentage of new barrels

We drained and pressed to neutral 500L puncheons and bottled ten months later without fining or filtering

” but it is also a play on the German word for concrete

fermented on the native yeasts

2015 Salima et Alain Cordeuil 'Liber' Brut Nature Champagne, France Seehof whole-cluster pressed and fermented with100% Pinot Noir from their No les Mallets vines, 0 SO2 and dosage as usual. Extremely long ageing sur latte (around 11 years), only released for the first time now