2023 Domaine Richaud, Cairanne Rouge, Rhône, France EmmanuelBrochet Yeasts: Indigenous

Yeasts: Indigenous

The wine is wild‑fermented parcel by parcel—including a touch of barrel fermentation in older French oak—with no new oak used

effusive Pinot Meunier named after a punk band whom Taras had played as an opener for

which needs a couple of minutes to develop notes of zesty fruits

2023 Domaine Richaud, Cairanne Rouge, Rhône, France EmmanuelBrochet Yeasts: IndigenousBlend of 40% Mourvdre, 25% Grenache, 25% Syrah, and equal parts Carignan and Counoise from low yielding vines with an average age of 40 70 years old, planted on the hillsides above the village of Cairanne. The soil here is stony with pebbly topsoils over limestone bedrock. Farmed organically. Aged in a combination of foudres (10%), demi muids (30%) and concrete (60%) in underground caves.