US$ 29.99
this wine is built for long aging
Fermentation spontaneous fermentation in stainless steel / 8-10 days maceration
light-footed
Aging: 10 months in neutral oak
2022 Pierre Girardin Echezeaux Grand Cru, Cote de Nuits, France Cakebread Cellars this wine is built forFrom two lieux dit: Les Poulaillres and Les Treux 60+ year old vines 100% whole cluster Indigenous yeast Aged in barrel (100% new) for 8 months + 2 months in stainless steel Unfined and unfiltered
US$ 29.99
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