Description
previous owners inscriptions to front flyleaf and endpaper
Like her bestselling book of portraits
'Jervis Sparks
protein from forage crops and pastures for pigs and poultry
The Art & Science of Wine by James Halliday and Hugh Johnson fantasy previous owners inscriptions to frontThe Art & Science of Wine by James Halliday and Hugh Johnson Mitchell Beazley, 1999, colour photographs and illustrations throughout, paperback, ISBN 1857324226 Fine Condition, minor edge and shelf wear 'Great wine is a synthesis of nature, art and science. In The Art & Science of Wine, Hugh Johnson, the world's favourite wine author, joins forces with James Halliday, Australia's leading wine authority and an outstanding winemaker, to create a unique
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