2023 Commuter Cuvée GC Grochau Cellars Pinot Noir Willamette Valley Mick Craven bring an intensity of flavor

bring an intensity of flavor

Fermented in 7–12-year-old barrels with complete malo

Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts

with very small pump-overs performed over time

2023 Commuter Cuvée GC Grochau Cellars Pinot Noir Willamette Valley Mick Craven bring an intensity of flavorSourced from 8 different Willamette Valley vineyards, all farmed organically or sustainably, with an emphasis on the more floral, delicate side of Pinot Noir. Hand picked, sorted, and de stemmed and placed in stainless steel for a 4 day cold soak. Native yeast fermentation with no additions. Aged for 7. 5 months on its lees in 90% used French oak and 10% stainless steel and then racked directly to tank just prior to bottling.