Description
ItalyMortell
Fermentation was done with indigenous yeasts and SO2 was added only after the end of the fermentation
'Pegaso Granito' Garnacha
Chalk Hill
2016 De Fermo 'Prologo' Montepulciano d'Abruzzo Italy Leflaive ItalyMortell2016 De Fermo 'Prologo' Montepulciano d'Abruzzo Italy
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