Secrets of the Southern Table: A Food Lover's Tour of the Global South Cooking won a James Beard Award

won a James Beard Award in 2018

or one biscuit at a time

Mashama Bailey

Are you hungry yet

Secrets of the Southern Table: A Food Lover's Tour of the Global South Cooking won a James Beard AwardAuthor: Virginia Willis Recipes and stories of the modern South In Secrets of the Southern Table, award winning chef and cookbook author Virginia Willis takes you on a tour of today's South a region rich in history and cultural diversity. With her signature charm and wit, Virginia shares many well known Southern recipes like Pimento Cheese Tomato Herb Pie and "Cathead" Biscuits, but also some surprising revelations drawn from the area's many global