Henri Prudhon & Fils Bourgogne Blanc En Jorcul, Burgundy, France 2023 Markogianni Aromas and flavors of ripe

Aromas and flavors of ripe nectarine

Tannins come on a little strong at first and then slowly dissolve into a smooth finish

Vermut Blanco is made from Fino and Moscatel sherries

Dense notes of ripe passionfruit dominate on the nose

Henri Prudhon & Fils Bourgogne Blanc En Jorcul, Burgundy, France 2023 Markogianni Aromas and flavors of ripeEn Jorcul is a well situated lieu dit which abuts the appellation of Saint Aubin on its western edge, just past Le Ban, and where the Prudhons own 0. 8 hectares of vines. The wine is fermented and aged in barrel, but no new oak is employed, thereby allowing the minerality to take center stage, with a vivid, limestone drenched nose, and a beautifully harmonious mouthfeeldriven, but not dominated, by vigorous acidity, and with a saliva inducing