2023 Weingut Saalwachter Weisserburgunder, Rheinhessen, Germany Vilmart the yeasts selected were inoculated

the yeasts selected were inoculated

Mentioned in winemaking documents as early as the second half of the 19th century

It is fermented in a mix of steel and French oak

Notes of fresh red fruits and spices

2023 Weingut Saalwachter Weisserburgunder, Rheinhessen, Germany Vilmart the yeasts selected were inoculatedCarstens Weissburgunder (Pinot Blanc) is also a featherweight, at least on the paper of its back label: a mere 11. 5%. Yet the wine has a certain weight, a certain swagger. It is clear and saline, citrus with green herbal details, a crystalline minerality, glowing and transparent feeling in that way Wasenhaus can be. This is stunning. vB