Description

this full-boded and creamy-textured wine seems to melt in the mouth

Fermentation lasted 10 days

with some popcorn in the finish

Production was 30% less than in 2011

2023 | Tenuta San Guido 'Guidalberto' Toscana IGT | Tuscany Garciarevalo this full-boded and creamy-textured wineThis vintage shows a remarkable aromatic profile of Mediterranean herbs, cassis, black cherries, leather and earth with a kind of gamey depth. Full bodied, it shows velvety, slightly sandy tannins with a firm structure, refreshing integrated acidity and a savory cedar finish. Drinkable now, but best in one or two years. 96 Pts James Suckling

Exchange/Return Notes

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2023 | Tenuta San Guido 'Guidalberto' Toscana IGT | Tuscany Garciarevalo this full-boded and creamy-textured wine

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