Description

45% Dijon 76

Destemmed and crushed with a brief pre-fermentation cold-soak and then fermented by native yeasts in stainless steel tanks without added sulfur

but was the term used in the past to describe the flat limestone tiles used to cover the roofs

where he worked for many years

Moritz Kissinger Extra Brut "Winzersekt" No. 4, Rheinhessen, Germany Clos du Tue-Boeuf 45% Dijon 76This is a blend of Weissburgunder, Chardonnay and Pinot Noir and is super crowd pleasing, serious and a crazy value. The base vintage is 2023 but with a part solera going back to '18 the wine is bottled Brut Nature. Arrives March 2026.

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Moritz Kissinger Extra Brut "Winzersekt" No. 4, Rheinhessen, Germany Clos du Tue-Boeuf 45% Dijon 76

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