Description
then what we normally make
Lemon peel and bay leaf round out the blend that’s sweetened with organic cane sugar
The dry and warm spring that followed hastened the vines’ growth and a temperate summer provided an ideal condition for the start of veraison
The César Florido bodega was founded in 1887 and is currently maintained by César Florido
2023 Chiussuma 'Farinel' Rosso, Piedmont, Italy Daniel Twardowski then what we normally makeYounger vines that don't make it into the Carema bottling. Incredible freshness and lift. Classic mountain goodness. 80% Nebbiolo 20% Ner d'Ala
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