Description
Native-yeast fermentation
a fact that gets far less airtime than it should
bitter and sweet orange peel
but pulled taut by all that mineral energy
Filipa Pato Bairrada Dinamica Tinto 2024 EGLY24 Native-yeast fermentationFilipa Pato grew up in Bairrada as the daughter of Luis Pato the man who made Baga a grape the world has to take seriously and has spent her own career proving she didn't just inherit a name. Together with her husband, sommelier William Wouters, she farms biodynamically and works almost entirely with indigenous varieties on limestone. Dinamica is her entry tier red: 100% Baga from estate parcels in Ois do Bairro and a handful of like minded growers,
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