Description
Making of: Both vineyards had rather small yields
Winemaking: 10 days of maceration
This is a Bordeaux that balances the wooly intensity of Sémillon with the freshness and vivacity of Muscadelle and Sauvignon Blanc
the entire production is assembled and left for several months in cuve before being bottled
2023 Benoit Moreau Chassagne-Montrachet Vieilles Vignes Rouge, Cote de Beaune, France Casco Viejo Making of: Both vineyards hadVariety: Pinot Noir Surface Area: 0. 22 ha (0. 54 ac) Vine Age: 50 years Terroir: A blend of 2 parcels with deep clay soils. Viticulture: Biodynamic (certification underway) Vinification: Whole cluster percentage depends on vintage. 2 week ambient yeast fermentation. No punch downs. Aged in used barrels for 16 months. Arrives March 2026.
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