Ortiz Ventresca Tuna, 3.9 oz guanciale These olives are cold-pressed within

These olives are cold-pressed within six hours of harvest

smoothness

Cold-pressed Sicilian olives give this oil a robust flavor profile with delicate

but still delicious end result

Ortiz Ventresca Tuna, 3.9 oz guanciale These olives are cold-pressed withinThis Ortiz Tuna is cut from the tender center loin Enjoy this high quality Spanish tuna in salads, sandwiches, and more. Olive oil and salt complement the natural flavor of this delicate fish. Ortiz Ventresca De Bonito Del Norte is cut from the most tender and delicate part of the tuna fish, the center loin, also called the ventresca or white tuna belly. This portion of the fish is the most silky and satisfying part. Enjoy this premium seafood right