Description
from Cape Jaffa’s certified biodynamic vineyard
Manzaniña is southwest facing
they undergo a cuvaison of approximately two weeks in stainless steel before being racked into a mixture of large and small barrels for an extensive aging period of 30 to 36 months before being bottled (without filtration)
Menu Pineau
1995 Chateau Latour, Pauillac, France (375ml) Taylor Fladgate from Cape Jaffa’s certified biodynamicThis wine is offered from a private cellar, Terms and Conditions for Private Cellars apply.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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