Description
completed 100% malolactic fermentation and aged sur-lie for 10 months
aromatically layered
2018 Jean Delobre La Ferme Des Sept Lunes Syrah Gamay
Finish: Dry and lingering
2015 Chateau du Tertre 'Tertre Blanc', Bordeaux IGP, France Jura completed 100% malolactic fermentation and2015 Chateau du Tertre 'Tertre Blanc', Bordeaux IGP, France
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