Description
a Subzone of the Friuli Colli Orientali D
Malolactic fermentation occurs partly in stainless steel and partly in concrete
50-100% new french oak
Second vtinage makig bubbles from of Romain Le Bars
2021 Giacomo Conterno 'Cerretta', Barolo DOCG, Italy 1.5L Magnum Peter Leipold a Subzone of the FriuliVery traditional fermentation that starts with a long maceration and is aged for four years in large botti. In '19, Cerretta is the only Cru Barolo produced by Roberto Conterno.
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