Description
Malolactic fermentation takes place in Slavonian and Allier oak barrels of 35-50 hectoliters followed by subsequent maturation for about 3 years
than a study of volcanic minimalism as seen with the Ante bottling
Appelation: Romagna DOCG Albana Secco Vigna Rocca Biologico
Super Cattivo recommends this solo over ice
Jerome Lefevre Hunger for Speed Brut Nature, Champagne, France R22 Bastian Benny Malolactic fermentation takes place inAppellation: Champagne Vintage: 2023 Grape Variety: 100% Pinot Meunier Origin: Mont de Bonneil (Marne Valley) Soil Geology: Clay & limestone Harvest Date: Middle of September Alcohol: 13. 45% Acidity: 4. 1 pH: 3. 15 Dosage: 0 Total SO2: < 13 mg L Production: 1,500 bottles Farming: Certified organic, Fukuoka influence Winemaking: All grapes are hand harvested, then sorted and destemmed, pressed into 4 year old barrels and aged for 11 months with
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