Description

210-260 meters above sea level

The veil of flor in red wines

they decided to once again break the rules and experiment with a small plantation of the historically accepted variety of Trousseau

The juice fermented naturally in a cement ovoid tank (19hl) for one year

2022 Giuseppe Mascarello e Figlio Toetto Freisa Langhe, Piedmont, Italy Luis Perez 210-260 meters above sea levelToetto vineyard in the village of Castiglione Falletto. Very close to Monprivato. Traditional style, floating cap fermentation of selected estate grown grapes for 15 20 days. The wine is matured in medium sized Slavonian oak barrels for approximately 15 months.

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2022 Giuseppe Mascarello e Figlio Toetto Freisa Langhe, Piedmont, Italy Luis Perez 210-260 meters above sea level

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