2022 Emidio Pepe Trebbiano d'Abruzzo Italy Gustinella fermented with native yeasts

fermented with native yeasts

The Baumpresse is gorgeous and long

showing red cherry and blackberry with violets

The wine is quite taut and zesty on the linear

2022 Emidio Pepe Trebbiano d'Abruzzo Italy Gustinella fermented with native yeastsThe Trebbiano is foot trodden in wooden tubs for two reasons: in order to avoid contact between the iron presses and the acids of the fruit and also for the textural complexity resulting in the subtle maceration that happens when the trodden skins release their characteristics in to the juice. The resulting white wines are slightly golden hued, well balanced and complex, with hints of nuts, hay, and yellow fruits. Wine arrives late March, 2026.