Leporati 24 Months Aged Prosciutto Di Parma, 16 lbs. sosalt but at Pio Tosini

but at Pio Tosini

This traditional balsamic vinegar pairs well with cured meats

Warm Swiss cheese makes a silky

Quinoa has a mild

Leporati 24 Months Aged Prosciutto Di Parma, 16 lbs. sosalt but at Pio TosiniThis Prosciutto di Parma is aged for two years Enjoy this Parma ham as part of a charcuterie platter alongside other cured meats. This aged ham pairs wonderfully with fresh fruit and Mediterranean cheeses. Leporati 24 Months Aged Prosciutto Di Parma is a traditionally cured ham from Italy. The dry curing process uses a combination of salt, air, and time to give this prosciutto its signature flavor and texture. Enjoy this Parma ham as part of a