Description
is still gaining in class
the whisky retains the house’s signature waxy texture
Vines here are 40 to 60 years and are in organic viticulture (other parcels are being converted)
Red Mountain
2019 Guerila, Rebula, Vipava, Slovenia South Africa is still gaining in classHand harvested and sorted in the vineyard, followed by four day maceration period and then spontaneous fermentation with indigenous yeasts. Mildly pressed with one year maturation in 1000L old wooden barrel on the lees without stirring. Bottled without filtration and minimal SO2. Matured in bottle for at least six months.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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