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2022 Weingut Wasenhaus, Spatburgunder, Baden, Germany Heitz Cellar with fruit being direct pressed

SKU 91292554460
4.9
2022 Weingut Wasenhaus, Spatburgunder, Baden, Germany Heitz Cellar with fruit being direct pressed
2022 Weingut Wasenhaus, Spatburgunder, Baden, Germany Heitz Cellar with fruit being direct pressed
2022 Weingut Wasenhaus, Spatburgunder, Baden, Germany Heitz Cellar with fruit being direct pressed
2022 Weingut Wasenhaus, Spatburgunder, Baden, Germany Heitz Cellar with fruit being direct pressed
Description

with fruit being direct pressed

watermelon rind

This keeps the wine lively and prevents over-extraction

80+ year old vines

2022 Weingut Wasenhaus, Spatburgunder, Baden, Germany Heitz Cellar with fruit being direct pressedPinot Noir from mainly sandy and loess soil and different origins, a part fermented entirely de stemmed and a part as 20% stems and the rest whole bunch in a classic open oak vat fermentation. Fermentation between 15 to 18 days and aged in French used oak barrels for 18 months. This wine is offered from a private cellar, Terms and Conditions for Private Cellars apply.

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