US$ 42.50
After a 30-day maceration with a small proportion of semi-carbonic whole clusters in the fermentation
and 115 clones• Located 8 miles from the Pacific overlooking the Bodega/Freestone valley• First vineyard the Anthill Farms trio worked with at Williams-Selyem in 2003• 60% whole cluster• Native yeast fermentation• Once a day punch downs for 3 weeks• Aged 15 months in French oak (20% new)• 25 ppm SO2 at bottling• 13
a massif in Cilento National Park that towers 1131 metres above sea level
this is the only blended cuvée released by the winery in their first vintage
2025 Domaine YoYo 'Akoibon' VDF, Languedoc-Roussillon, France Cascina Penna-Currado After a 30-day maceration withRegion: Banyuls Grape: 70% Grenache, 30% Mourvdre Soil: Black Schist Farming: organic Harvest: by hand Winemaking: carbonic maceration for 7 days in stainless steel tanks Aging: 6 months in barrel Fining: none Filtration: none Added S02: 1g hl added From the producer
US$ 42.50
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