Description

After two weeks of curing in salts

Instruction booklet and Recipe Collection

25 or 50 UMAi Dry Small Charcuterie size: 10x11in / 250x275mm

With UMAi Dry® dry aging bags

Dry Sausage Casings 32mm Tools & Toys After two weeks of curingMake Pepperoni, Saucisson Sec, Snack Sticks & more! Includes: 30 ft. (10m) UMAi Dry 32mm (1. 25in) diameter sausage casing Suitable for 12 15 lbs (5. 5 7kg) of meat Zip ties included for easy, secure closure of casings UMAi Dry Salumi Casings do not require use of a vacuum sealer.

Exchange/Return Notes

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Dry Sausage Casings 32mm Tools & Toys After two weeks of curing

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