2022 Stephane Lucas Papillon d'Orphee, IGP Cotes du Tarn, France Auvergne Fermented in stainless steel

Fermented in stainless steel

we pick early so it can maintain its natural acidity

the mid-slope is dominated by clay

Infused with 13 botanicals—gentian

2022 Stephane Lucas Papillon d'Orphee, IGP Cotes du Tarn, France Auvergne Fermented in stainless steel2020 Stephane Lucas Papillon d'Orphee, IGP Cotes du Tarn, France 100% Braucol aka Fer Servadou from a parcel planted in soils rich with clay, limestone, and gravel which is then pressed after 12 days of maceration, fermented with native yeasts, and aged for 10 months in stainless steel tanks with just 11ppm of sulfur added at bottling. Fresh, lifted, earthy and super delicious.