Volcan De Mi Tierra Blanco Tequila MH The second fermentation happens in

The second fermentation happens in their cellar carved out of chalk right below one of their vineyards in Verzenay

red-fruited Pinot that Clouet reins in with bright acidity and minerality

The espumosa Byhur is made using Champagne method

non-peated and matured and aged in American oak bourbon casks

Volcan De Mi Tierra Blanco Tequila MH The second fermentation happens inFrom the producer: Volcan De Mi Tierra Blanco blends its herbal, citrus and spicy notes indicative of the Lowlands, and fruity notes found in cherry and pear from the Highlands. Its taste combines sweet agave notes with delicate hints of grapefruit, and a touch of black pepper spice, resulting in a well finished balance.