Description

A study of naturally made cabernet franc and amphora againg through the lense of Conca de Barbera

Each variety is fermented separately with native yeasts in concrete lagar

Hoch believes the best expression of terroir comes from the blend rather than a dominant vintage

These wines are Silvaner as mineral scalpel

2023 Cascina delle Rose Langhe Nebbiolo Piedmont, Italy Grand Mayan A study of naturally madeFresh, lifted elegant nebbiolo. All declassified fruit from the iconic Rio Sordo vineyard in Barbesco vinified and aged in stainless steel to maintain the brightness of fruit.

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2023 Cascina delle Rose Langhe Nebbiolo Piedmont, Italy Grand Mayan A study of naturally made

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