Macchia Dry Vermouth Marino GERAUS peppery notes with an earthy

peppery notes with an earthy texture and even a slightly lactic smell

and Turkish Delight

Call it baby Barolo from a volcano

blended with a selection of base wine from L’Echapée Belle

Macchia Dry Vermouth Marino GERAUS peppery notes with an earthyFrom the island of Sardinia. To reproduce the style of French Vermouth, a very ancient noble wine is used: Vernaccia di Oristano flor. The sweet botanicals give aromaticity and only a very small one is used part of sugar to exalt at best the salty and oxidized notes, typical of dried Vermouth. A deliciously briney dry vermouth with subtle resinous notes that would make a killer martini.