Description
after generations of experiments
a young grower Dodane has mentored
Dating to the early 1850s
This is one of the few areas in Jalisco that mingles plantings of citrus trees in their agave farms providing a very unique terroir
Hana Makgeolli Takju 16 Rice Wine CACOFFER after generations of experimentsNew York. Near dry, medium heavy body, slightly lactic, with notes of overripe melons and banana pith extremely floral almost melon like character of fermented rice. Pairs with Pajeon, Dubu Kimchi, Szechuan Stir Frys, Thai Duck Salad. Hana Makgeollis signature brew and ideal introduction to traditional Korean rice wines.
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