Description
60-90 day maceration followed by one year of aging in neutral barrel
where more than 26 herbs and aromatic plants grow to craft this spectacular digestif
it is wildly complex
It was during his "junior year abroad" in 1974
David Duband Hautes Cotes de Nuits Louis Auguste Rouge 2016 Region:Burgundy 60-90 day maceration followed byPinot Noir Burgundy Cotes de Nuits
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