Ruffage: A Practical Guide to Vegetables - Abra Berens dreamfarm This contemporary service for 2

This contemporary service for 2 includes: 2 bowls 750 ml (25 oz)

and compotes

4 ¾” overall size

Grolet gives an extra dimension to the classic bouquet of flowers by making it an edible gift

Ruffage: A Practical Guide to Vegetables - Abra Berens dreamfarm This contemporary service for 2Abra Berens is a chef, writer, and cofounder of Bare Knuckle Farm. She lives in Galien, Michigan. EE Berger is a food and lifestyle photographer based in Detroit, Michigan. Lucy Engelman is an illustrator based in Pittsburgh, Pennsylvania. Vegetables made easy, accessible, and exciting in a gorgeous James Beard Award Nominee cookbook by trailblazing chef and former farmer Abra Berens. "This book acts as a veritable encyclopedia of vegetables, with