US$ 225.00
this is not a wine to miss
fermented on its skins (with wild /ambient yeast) in small bins for nineteen days and raised in older French and Slovenian oak puncheons (large 500L barrels) for Eight months
After harvest
No single wine in our portfolio is more illustrative of our work than this brilliant rendition of Nebbiolo
Jean-Marc Roulot Liqueur D' Abricots 1L CRISP WHITES this is not a wineLIQUEUR
US$ 225.00
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