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Food IQ, Healthy Medic Food for Life,No Alzheimer's Smarter,Pub Kitchen 4 Books Set MOBVeggie and finish with a relatableDescription Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts When food writer Matt Rodbard met chef Daniel Holzman while covering the opening of his restaurant, The Meatball Shop, on New York's Lower East Side, it was a match made in questions. More than a decade later, the pair have remained steadfast friends they write a popular column together, and talk, text, and DM about food constantly. Now, in Food IQ, they're sharing