Description
Crafted from old-vine Mencía planted on steep
The bigger difference lies in the tighter and denser medium weight plus flavors that exude a subtle minerality on the beautifully textured
The grapes are briefly macerated and the fermentation occurs at controlled temperatures (around 15 degrees Celsius) for two to three weeks
Produced from organically grown Prosecco grapes in the prime Valdobbiadene area around Treviso
Manincor La Rose de Manincor 2020 MARLBOROUGH Crafted from old-vine Mencía plantedBright salmon red in colour with a bouquet reminiscent of raspberry and cherry, juicy and creamy on the palate, excellent length with a mineral fruity aftertaste.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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