Rosanna Sandri 'Damasco' Barbaresco 2018 NAPA VALLEY We work each day within

We work each day within this city

Cameron gradually grew from 800 to 4000 cases a year

Other varieties planted include Cinsaut

can be a precursor to great products

Rosanna Sandri 'Damasco' Barbaresco 2018 NAPA VALLEY We work each day withinDry Farmed, Estate grown grapes, Extended maceration after fermentation, Hand harvested, Indigenous yeast fermented, Large format barrel aged, Non certified organically grown grapes, Open top Wood Vat Fermented From 25+ year old vines growing at 450 meters elevation in the village of Treiso in the Barbaresco DOCG. Yields are limited to 1kg per vine by summer thinning. The alcoholic fermentation lasts for up to 15 days in large oak vats followed by 40