Description

cooked black fruits

Clos Sainte Anne

some tobacco and herbal/lemongrass tones

tannins from grapes

Jim Barry “The Lodge Hill” 2017 Riesling vermentino cooked black fruitsFrosted pear, honeysuckle, yellow flowers, sweet lemon, lime, + streaks of minerality. Super vibrant, mineral rich palate layered with citrus. Welcome to the world of dry Riesling, a land that captures our intrigue for its richness and bright acidity, with incredible depth of structure. 100% Riesling. Founded in 1959 by Jim and Nancy Barry, in South Australia's Clare Valley. "The Lodge Hill" vineyard was purchased by the family in 1977 specifically to

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

Jim Barry “The Lodge Hill” 2017 Riesling vermentino cooked black fruits

You may also like

recommand products