Elite 500 Heat-In-Base 5-HF-HIB Sanitization Products The Piper Cold Food Units

The Piper Cold Food Units are available mechanically cooled (R-CM) or ice only (R-CI)

tank provides a small amount of hot water and is ideal for point of single point of use applications

125 aluminum

7 mil) • 100 g/m2 • 40 in x 150 ft2 L6B19A

Elite 500 Heat-In-Base 5-HF-HIB Sanitization Products The Piper Cold Food UnitsThe heat in base system is a built in option which permits handy storage of prepared foods directly under your Elite hot food wells. Pan rack assemblies are provided to allow storage of standard 12 x 20 food pans. Each pan rack assembly will accommodate the following full size pans: 6 2 1 2" deep pans or 3 4" deep pans or 2 6" deep pans. Product Information PDF