Baguette Transfer Peel Shun Classic Cores and slices into 16

Cores and slices into 16 even sections in one easy motion

gluten free

ensuring a long-lasting supply for your home bar or kitchen

show you the way to delicious Chinese cooking in this accessible

Baguette Transfer Peel Shun Classic Cores and slices into 16A baguette transfer peel (or flipping board) is a long, thin wooden board with beveled edges, designed to easily slide shaped baguette dough from a proving cloth onto a baking stone or pan without deforming it, with ruler markings for consistent loaf length, making it an essential tool for French bread baker. Not dishwasher safe. Do not submerge in water. Made from bamboo.