Finca Calvestra Merseguera, 2015 Vermentino Fermentation: 6-8 days at 26

Fermentation: 6-8 days at 26 -28°C

and the rest in wooden barrel

Food Pairing:  Poached salmon with caper butter sauce served with parsnip puree and crunchy greens

The Kristy Vineyard is on an ancient sea bed

Finca Calvestra Merseguera, 2015 Vermentino Fermentation: 6-8 days at 26Salted lemon, golden apple, quince. Caramel + butterscotch with a fuzzy peach skin texture. A stone undertone gives it a lean delivery, with a tart green apple finish. 100% Merseguera, this project is a fierce effort to reestablish this grape that was once on the brink of extinction. Native yeast fermentation; aged in acacia Bordeaux casks. Traditionally farmed, strictly non irrigated. Requena, Spain