Sumac Fine Ground East Asian It’s the main thirst quencher

It’s the main thirst quencher in the Sahara

Ingredients: Ginger Root

more savory

and the plainest bowl of popcorn come to spicy life

Sumac Fine Ground East Asian It’s the main thirst quencherThis wine colored ground spice is one of the most useful but least known and most under appreciated. Made from dried berries, it has an appealing lemon lime tartness that can be widely used. In Iran, they use it as a condiment, putting it on the table with salt and pepper. You can try this yourself and it will complement most dishes. Using sumac instead of lemon juice or zest immediately enhances dishes, giving a fascinating and exotic twist. Fish,