Description
The 2017 ferment was fully inoculated
dark chocolate and minerals
400 bottles were produced
This well-made effort will definitely need time to unwind
Quinta Vale Dona Maria, Vintage other_regions_italy The 2017 ferment was fullyModerately saturated medium ruby. Aromas of black fruits, licorice, cocoa powder, herbs and mint. Supple and fruity, with attractive, sweet fruit of moderate depth and grip. Has decent length but the chewy tannins seem a bit strong for the wine's material. Stephen Tanzer
Exchange/Return Notes
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